Jubilee Aquaponics Facility: Empowering Washington, D.C. Through Sustainable Agriculture

FreshMinistries, in partnership with Jubilee Housing, is excited to develop the Jubilee Aquaponics Facility, located at a newly-developed, deeply affordable housing development in the Adams Morgan neighborhood of Washington, D.C. Set to open in Summer 2025, this innovative facility will be divided between the cellar, communal penthouse area, and rooftop grow structure. The facility is designed to support returning citizens living at the location while serving the broader community by providing educational job training opportunities and access to quality food.

Mission and Impact

The Adams Morgan Aquaponics Facility is designed to meet the needs of the residents and the surrounding community by providing a reliable source of fresh, healthy produce. The facility will offer sustainable food production in an urban setting, maximizing underutilized spaces within the housing development. By integrating aquaponics, the facility will provide educational opportunities for returning citizens, enabling them to gain valuable skills in sustainable agriculture, while also contributing to food security for both residents and the community.

Training and Partnerships

The Adams Morgan Aquaponics Facility will serve as both a production space and a training center, offering hands-on experience for returning citizens and community members interested in pursuing careers in sustainable agriculture and food production. In partnership with Jubilee Housing, the facility will help equip individuals with the skills needed to succeed in the growing field of sustainable agribusiness. Additionally, the facility will provide job training and educational resources to foster self-sufficiency and economic empowerment.

Vision

The Adams Morgan Aquaponics Facility represents a collaboration between FreshMinistries and Jubilee Housing that will have a lasting impact on the residents and community of Adams Morgan. The facility not only addresses food insecurity but also empowers individuals with the knowledge and experience necessary for future employment in sustainable agriculture. By providing training, job opportunities, and access to healthy food, this facility will support the development of a more resilient and sustainable community in Washington, D.C.